Gail (gailmarie) wrote,
Gail
gailmarie

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L'histoire d'un rat qui veux devenir un grand chef.

My weekend was quite excellent.

Food and Wine Festival on Saturday was full of wonderful wines, beers, mixed drinks, and other forms of alcohol. (Oh, and there was food too. Kielbasa!)

After, we post-gamed around the hotel and spent several hours getting progressively drunker and wandering places we shouldn't have (such as dark, scary areas beyond the paths). Of course, we documented the entire journey through digital pictures.

Sunday was spent recovering...sort of. After a hot game of mini-golf (at the Fantasia Gardens Fairways course) and lunch at the off-property Olive Garden...a nap was necessary to fully recover before the Not-So-Scary Halloween Party.

The Halloween Party was sweet. A ton of candy was acquired, the parade was excellent (as predicted), and the fireworks exceeded expectations. The entire Magic Kingdom was decorated for fall and Halloween, so it was very festive, and there wasn't anything scary, which was perfect.

This morning, we did a little shopping at Downtown Disney and got lunch before I had to leave to get to class. What a buzz kill, let me tell you. But everyone else left too, so I didn't actually miss anything. Class was boring and all day today I've been rebelling against work. All I really have to do is write a one-page response for my film class, and I can easily do that between classes tomorrow...so if I don't get it done tonight, it's not a huge deal. I may be going out soon with Colleen and a couple of people from next door for Anthony's 21st birthday. Fun times.


Alright...I'm going to try to get a smidgen of work done before we leave.
Tags: bar, disney, school, weekend
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