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Me and My Love Affair with Focaccia

I love Focaccia bread...especial the Jewel tomato oregano kind. I could eat a whole loaf. (I am eating a whole loaf. Ha)

I'm going to be baking Ginger Snaps tonight...for my History class and for the Crew break party tomorrow.

TOMORROW IS THE LAST DAY OF SCHOOL!! WHOO-WHO!!!

I couldn't be happier...well, maybe if I didn't have two papers and a lab. But I'm starting early (directly after finishing this entry) so I will hopefully be done early.

Okay. I'll be back later, I'm sure. Until then *tips hat*.

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